OUR MENU

View Dining Room Menu

STARTERS

MEXICAN SHRIMP COCKTAIL‏‏‎ ‎‏‏‎ ‎7.95

shrimp, pico de gallo, salsa and avocado with warm tortilla chips

HOMEMADE ONION RINGS ‏‏‎ ‎‏‏‎ ‎5.50

light and crispy, served with house made dipping sauces

CRISPY PICKLES ‏‏‎ ‎‏‏‎ ‎4.95

lightly fried pickle chips with house made buttermilk ranch

FIRECRACKER SHRIMP ‏‏‎ ‎‏‏‎ ‎7.50

hand-breaded crispy shrimp ready to toss in our creamy firecracker sauce

TRIPLE DIP

spinach dip, queso blanco and fresh salsa with warm tortilla chips
‏‏‎ ‎‏‏‎ ‎5.95

STEAKS + RIBS

USDA Choice steaks aged 28 days for a tender, flavorful cut

RIBS + FRIED SHRIMP 16.95

slab of slow-smoked baby back ribs, grilled or fried shrimp, french fries and cole slaw

SLOW-SMOKED BABY BACK RIBS 13.95

slab of “falling-off-the-bone” ribs, french fries and cole slaw

7 OZ. TOP SIRLOIN + SHRIMP 14.95

center cut sirloin, grilled or fried shrimp, baked potato and one side dish

10 OZ. CENTER CUT TOP SIRLOIN 13.95

center cut top sirloin, baked potato and one side dish

SEAFOOD PLATTERS

served with french fries, cole slaw and homemade tartar and cocktail dipping sauces

GRILLED SHRIMP‏‏‎ ‎‏‏‎ ‎$10.95

grilled shrimp drizzled with lemon butter

CATFISH + SHRIMP 10.95

a Fish Daddy’s favorite – grilled, blackened or fried

CORNMEAL CATFISH 10.95

catfish fillets dusted with our seasoned cornmeal

ALASKAN FISH + CHIPS 10.95

hand-battered Alaskan cod fillets

FRIED SHRIMP 9.95

hand-breaded and lightly-fried

SIDES

substitute FD’s House Salad for one side add $1

Baked Potato

(butter & sour cream)

Southern Green Beans

Steamed Broccoli

Red Beans + Rice

Sweet Potato Fries + $1

French Fries

Street Fire Corn

Buttery Whipped Potatoes

Fresh Cole Slaw

FISH MARKET

TILAPIA ALEXANDER 11.95

grilled tilapia with sautéed shrimp in a white wine cream sauce, served with buttery whipped potatoes and fresh broccoli

RUBY RED TROUT + SHRIMP 14.95

seasoned with cajun spices and drizzled with champagne lemon butter, served with buttery whipped potatoes and steamed broccoli

SHRIMP CREOLE ORLEANS 10.95

grilled catfish fillet over cajun rice, topped with housemade shrimp creole – served with jalapeño hushpuppies

CEDAR PLANKED SALMON 13.95

cedar grilled salmon, fresh pineapple salsa, bourbon glaze drizzle served with buttery whipped potatoes and steamed broccoli

CATFISH ATCHAFALAYA

house made crawfish etouffee over a grilled catfish fillet and cajun rice, served with jalapeño hushpuppies
One Fillet 9.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎Two Fillets 12.95

FRESH NORTH ATLANTIC SALMON

filleted in-house, served with buttery whipped potatoes & steamed broccoli
lunch cut 10.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎dinner cut 12.95

FD’S COMBO

SHRIMP & GRITS • BLACKENED CATFISH • FRIED SHRIMP
CORNMEAL CATFISH • CRAWFISH ETOUFEE
GRILLED SHRIMP  • CRISPY CHICKEN TENDERS
 FRESH NORTH ATLANTIC SALMON +$1

choose any three + two sides 13.95

CHICKEN + PASTA

PASTA MARDI GRAS 9.95

penne pasta and broccoli in cream sauce, served with garlic toast with grilled shrimp and lemon herb chicken breast

HAWAIIAN CHICKEN

fire grilled chicken, fresh pineapple salsa and a bourbon glaze drizzle served with buttery whipped potatoes and steamed broccoli
One Breast 8.95‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ Two Breast 10.95

CRISPY CHICKEN TENDERS 8.95

hand-breaded tenders, honey mustard, french fries and cole slaw

SPINACH DIP CHICKEN PASTA 9.95

penne pasta, creamy spinach dip, lemon herb chicken, and garlic toast

BURGERS + SANDWICHES

served with french fries, cole slaw or red beans & rice

BIG FISH SANDWICH‏‏‎ ‎‏‏‎ ‎$8.50

grilled tilapia, southern cole slaw, tomato, onion, and pickle chips on a toasted bun

FISH TACOS + GUMBO 8.95

two tacos filled with crispy white fish, pico de gallo, cabbage, cheese and smoked ancho chili sauce – served with a cup of Louisiana Shrimp Gumbo

FIRECRACKER SHRIMP TACOS 8.95

crispy firecracker shrimp, shredded lettuce and a sour cream drizzle in flour tortillas

CLASSIC CHEESEBURGER 8.50

what is a half-pound burger with melted cheese, lettuce, tomato, onion, mustard and pickle chips doing in a seafood joint – making us proud

SEAFOOD BASKETS

served with french fries, cole slaw and hushpuppies (no substitutions please)

FRIED CRAWFISH‏‏‎ ‎‏‏‎ ‎10.95

CATFISH & SHRIMP 9.95

CORNMEAL CATFISH‏‏‎ (4) ‎‏‏‎ ‎8.95

FRIED SHRIMP 8.95

HOMEMADE SOUPS

substitute a cup of homemade soup for one side add $1

SOUP + SALAD 6.95

FD’s House Salad and a bowl of homemade soup

LOUISIANA SHRIMP GUMBO

cup 3.50‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎bowl 4.95

CRAFTED SALADS

lemon-herb vinaigrette • buttermilk ranch • bleu cheese • honey mustard

FD’S HOUSE SALAD‏‏‎ ‎‏‏‎ ‎2.50

mixed greens, granny smith apples, tomato, candied walnuts and homemade croutons
– substitute an FD’s House Salad for one side add $1.00

NORTH ATLANTIC SALMON SALAD 9.95

grilled salmon, mixed greens, apple, tomato, candied walnuts and homemade croutons

GRILLED CHICKEN + WALNUT 8.95

lemon-herb chicken breast or crispy fried chicken tenders, mixed greens, tomato, cheddar, candied walnuts and homemade croutons

CLUB SALAD‏‏‎ ‎‏‏‎ ‎8.50

crispy fried chicken tenders, mixed greens, tomato, cheddar, candied walnuts and homemade croutons

DESSERTS + COFFEE

FRESH BREWED COLOMBIAN COFFEE‏‏‎ ‎‏‏‎ ‎2.00

HOT FUDGE BROWNIE SUNDAE‏‏‎ ‎‏‏‎ ‎5.95

Blue Bell vanilla, house baked brownie, and freshly whipped cream

HOMEMADE KEY LIME PIE‏‏‎ ‎‏‏‎ ‎4.95

house graham cracker crust, fresh key lime filling and freshly whipped cream
Order Online